Main Menu

Starters

Fried Green Tomatoes

Served w/remoulade

Red Bean and Beef Chili

Our award winning red bean and ground beef chili served w/cornbread

Fried Brussel Sprouts

Flash fried Brussel Sprouts w/Bacon and Asiago cheese.

Chesapeake Crab Dip

w/Old Bay and Pretzel Bagetes.

Short Rib Poutine

Braised short ribs, fries topped w/ melted white cheddar cheese curds.

Chicken Strips

Southern fried chicken tenderloins w/our famous remoulade sauce

Risotto Fritters

Gruyere cheese, parmesan, and tomato bacon gravy for dipping.

Northside Nachos

Cheddar and Jack cheese, pico de gallo, lettuce, and sour cream with your choice of jalapeno honey pulled chicken or Carolina pulled pork

Wings

Choice of buffalo or BBQ, Old Bay celery, carrots, and blue cheese.

Salads

Savannah Steak Salad

Grilled sirloin over house greens w/roasted red pepper, crumbled blue cheese and fried onion strings

Spinach Salad with Goat Cheese

Baby spinach, red onion, bacon and whipped feta. Add shrimp, steak, chicken or fish

Caesar Salad

Romaine, sourdough croutons, and parmesan. Add shrimp, steak, chicken or fish

House Green Salad

Tomatoes, carrots, shredded cheddar, and garlic croutons. Add shrimp, steak, chicken or fish.

Pulled Chicken Salad

Black beans, carrots, Jack and cheddar cheese, pico de gallo, and BBQ ranch dressing.

Blackened Fish Salad

Spring mix, bacon, strawberries, pecans, feta, and balsamic dressing. w/fried catfish, grilled mahi salmon

Chopped Cobb Salad

Southern fried chicken, bacon, egg, avocado, tomato and blue cheese crumbles. Tossed in honey mustard vinaigrette dressing.

Sandwiches

Spicy Fish Sandwich

Fresh mahi fillet flash fried then topped with American cheese. Served w/ fries, coleslaw, tartar sauce

Veggie Cheesesteak

portobello, onion, roasted red pepper, provolone, balsamic

"5 Day " Reuben

5 Day House cured and smoked pastrami, sauerkraut, gruyere cheese and Russian dressing on toasted rye. Served w/fries and a dill pickle

Golden Grilled Chicken

Grilled marinated chicken breast, melted Swiss, bacon on a toasted potato roll. Served w/lettuce, tomato, a side of honey mustard vinaigrette, and fries.

Spicy Fried Chicken

Southern fried chicken breast sprinkled w/our secret spicy seasoning then finished with pepperjack cheese on a toasted potato roll. Served w/ fries and homemade pickles.

Jalapeño Honey Pulled Chicken

1/2 pound of Slow cooked pulled chicken w/jalapenos and honey served on a toasted potato. Served w/coleslaw, and fries.

Carolina Pulled Pork

1/2 pound of Slow cooked Carolina pulled pork on a toasted potato roll. Served w/slaw, fries and a side of boilermaker barbecue sauce.

Catfish Po'boy

Southern fried catfish on a toasted French baguette w/ lettuce, tomato, coleslaw and fries. Served w/ our famous remoulade

Oyster Po'Boy

Southern fried select oysters on a toasted French baguette w/ lettuce, tomato, coleslaw and fries. Served w/ our famous remoulade

Shrimp Po'Boy

Southern fried shrimp on a toasted French baguette w/ lettuce, tomato, coleslaw and fries. Served w/ our famous remoulade

Entrees

BBQ Mustard Salmon

8oz salmon filet brushed w/mustard barbecue sauce then served over tasso maque choux (Cajun corn relish w/Virginia ham, onions, peppers, and risotto) then topped w/onion strings.

Grilled Ribeye

14oz grilled ribeye w/ chimichurri butter, served w/ mashed potatoes and sauteed asparagus

Shrimp Risotto

Shrimp, baby spinach, roasted red peppers, and asiago risotto.

Blackened Chicken Pasta

Blackened chicken breast served over penne pasta tossed w/tomatoes and mushrooms in spicy Cajun cream sauce.

Parmesan Flounder

Flounder filet pan seared w/a parmesan crust then served over shrimp pirloo (Cajun rice dish w/shrimp and parmesan cheese. Finished w/ cool backfin crab, cherry tomato and asparagus salad.

Bacon Wrapped Meatloaf

Fire-grilled bacon wrapped meatloaf made w/beef, pork, and veal topped w/tomato bacon gravy. Served w garlic green bean and mashed potatoes.

Jambalaya Pasta

Gulf shrimp, roasted chicken, andouille sausage, peppers, and onions tossed with penne pasta in Cajun cream sauce.

Steak and Fries

Fire-grilled sirloin topped w/ brandy peppercorn sauce. Served w/ fries and spring mix salad

Burgers

Virginia Burger

Burger on a bun topped with Virginia ham, cheddar cheese and hickory smoked BBQ sauce. Served w/ lettuce, tomato, onion, pickle, and fries

Rue Burger

Fire grilled half pound burger topped w/house made pastrami, Russian dressing and sauerkraut on a toasted brioche bun. Served w/lettuce, tomato, onion and fries.

Burger

Lettuce, onion, tomato, pickle on a bun and fries.

sides

Vegetable Medley

Coleslaw

Creamed spinach

Potato Salad

Mashed Potatoes

Loaded Tots

Jack and Cheddar cheese, bacon, and sour cream.

Tots

Sweet Potato Waffle Fries

Served w/jalapeno Aioli

Macaroni & Cheese

Dessert

Northside Coffee

Brandy, Kahlua, Bailey's

Hot Toddy

Double Fudge Brownie

Our homemade fudge brownie topped with vanilla ice cream and our hot fudge sauce

Coconut Cream Pie

Creamy coconut pudding topped with homemade whipped cream and toasted coconut

Key Lime Pie

Homemade with a graham cracker crust